Les Amis has been tour de force among the French gastronomy establishment in Singapore. For me, I knew it not only for its classical French cooking, but its impeccable service. And what better place to spend an important evening with the family.
Tasting menu by Chef Sebastien Lepinoy
Homemade bread – the baguette was outstanding.
Amuse brioche – angel hair pasta with celery vinegar with caviar and edible shisato
Foie Gras and Eel
Pan seared foie gras and french river eel in combination with citrus fruit and dashi
Stems White asparagus from Provence, served with a traditional mousseline sauce.
Warm lobster rouille
Lobster mousse encased within the baby organic spinach and placed on the bed of classic fish bone sauce.
Cadoret oyster no.6
Pan toasted sea bass
Line caught sea bass from vendee coast of saint-Gilles-croix-de-vie served with petit caviar and crispy leeks.
Japanese Omi Beef
Fontainebleau blue cheese
Rum baba with a light crime chantilly and blackberry coulis.
Summer Fruit platter
Bourbon vanilla ice cream
Special Birthday Cake – Chocolate ice cream cake
Petit Four – Mignardises
After dinner camomile tea.
1 Scotts Road #01-16 Shaw Centre