Les Amis @ Orchard

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Les Amis has been tour de force among the French gastronomy establishment in Singapore. For me, I knew it not only for its classical French cooking, but its impeccable service. And what better place to spend an important evening with the family.

Tasting menu by Chef Sebastien Lepinoy

Homemade bread – the baguette was outstanding.

Amuse brioche – angel hair pasta with celery vinegar with caviar and edible shisato

Foie Gras and Eel

Pan seared foie gras and french river eel in combination with citrus fruit and dashi

Dashi soup

Stems White asparagus from Provence, served with a traditional mousseline sauce.

Warm lobster rouille

Lobster mousse encased within the baby organic spinach and placed on the bed of classic fish bone sauce.

Cadoret oyster no.6

Pan toasted sea bass

Line caught sea bass from vendee coast of saint-Gilles-croix-de-vie served with petit caviar and crispy leeks.

Japanese Omi Beef

Fontainebleau blue cheese

Camembert cheese

Run Baba

Rum baba with a light crime chantilly and blackberry coulis.

Summer Fruit platter

Bourbon vanilla ice cream

Special Birthday Cake – Chocolate ice cream cake

Petit Four – Mignardises

After dinner camomile tea.

Menu.

Les Amis
1 Scotts Road #01-16 Shaw Centre
Singapore 228208
T: 67332225
http://www.lesamis.com.sg

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