Good Eats

Huat Kee Teochew Restaurant @ RELC

This slideshow requires JavaScript.

There’s a revival of Teochew restaurants in Singapore in recent years, thanks to the leaders and clansmen in the Teochew community promoting our heritage and culture in recent years. However, many of these were not authentic, rather they hired Cantonese chefs that can fire up a few Teochew dishes but lack the fundamentals in true Teochew cuisine. Huat Kee was one of the older Teochew restaurants in Singapore and moved recently from Amoy Street to RELC. How did it fare then?

Teochew Cold Dish

See the old school decorative rose in the middle of this appetiser selection.

Pig gelatin

Oyster omelette

Kailan with prawns

Fish maw soup

Steam pomfret

Huat Kee of Amoy St

Roasted pig

Scallop and calamari

Fried kway teow

Yam paste

0 comments on “Huat Kee Teochew Restaurant @ RELC

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: