There’s a revival of Teochew restaurants in Singapore in recent years, thanks to the leaders and clansmen in the Teochew community promoting our heritage and culture in recent years. However, many of these were not authentic, rather they hired Cantonese chefs that can fire up a few Teochew dishes but lack the fundamentals in true Teochew cuisine. Huat Kee was one of the older Teochew restaurants in Singapore and moved recently from Amoy Street to RELC. How did it fare then?
Teochew Cold Dish
See the old school decorative rose in the middle of this appetiser selection.
Pig gelatin
Oyster omelette
Kailan with prawns
Fish maw soup
Steam pomfret
Huat Kee of Amoy St
Roasted pig
Scallop and calamari
Fried kway teow
Yam paste
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