Tsim Chai Kee 沾仔記 @ Central
Wanton noodles in Hong Kong is like chicken rice in Singapore, it’s so difficult to find one that’s really good,Continue Reading
Month: February 2018
Madam Goose @ Shanghai
This was one of the controversial Michelin 1* restaurant in Shanghai. Like Liao Fan Hong Kong Soya Sauce Chicken, MadamContinue Reading
Ika Center @ Tokyo
Only in Japan can you get specialisation in one ingredient like this one. Tucked away in Nihonbashi was a restaurant thatContinue Reading
Gordon Ramsay Steak @ Las Vegas
The City of Light meets the city of sin at Paris Las Vegas. It is as cheesy as it gets.Continue Reading
Etna @ Duxton
Etna is taken after Italy’s most iconic volcano, the name ETNA also reflects the wordly renowned excellent produce and finestContinue Reading
Teppanyaki Yasaiya @ Tokyo
This was a recommendation of a colleague. I wanted to go a good teppanyaki restaurant, no gimmicks, money not theContinue Reading
Mei Family Banquet @ Beijing
What can you do for a group of folks that has everything? A really good meal that reminded them ofContinue Reading
Nanbantei @ Far East Plaza
Nanbantei is the oldest Kushiyaki restaurant in Singapore. Opened in the 80s in Far East Plaza along Scotts Road, itContinue Reading
Liao Fan @ TPY
When Hawker Chan got his Michelin star, he would not have imagined how his simple store in the Chinatown marketContinue Reading
Takumi 炉匠炉端烧·酒 @ Shanghai
Robatayaki (炉端焼き, literally “fireside-cooking”) refers to a Japanese method of cooking similar to BBQ. Traditionally, different fresh seafood are grilledContinue Reading