Nasi Padang the proper way

Whenever I went to Jakarta (or for that matter, Indonesia), I would always head out to my favourite Nasi Padang restaurants for a real treat.

Old Door Post 老门框爆肚 @ Beijing

Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it has been passed down for hundreds of years.