Tsukijiyama Sushi Honten @ Tokyo

Cheap and good Tsukiji grade sushi was what this shop that was established in 1800s promises. Wasn’t expecting much, and it still turned out to be quite disappointing.

BianTou 扁头 @ Hsinchu

Hsinchu is the semiconductor capital of the world – over 60% of all chips were made here. As a result, it made millionaires and billionaires of many of these techies working here. So what do some of the richest man in Taiwan eat?

Ash and Elm @ Bugis

Organised a farewell lunch, small budget, but still want a nice environment and good food – go to a semi-buffet. Ash and Elm caters to the nearby lunchtime crowd with a semi-buffet, offering 4 choices for mains (rotation) and buffet appetiser and dessert bar.

Hakkasan @ Shanghai

Hakkasan opened in London and very soon got their first Michelin star. Shanghai followed suit and they got their star as well.

A meal amidst the clouds

Hangzhou is one of the most beautiful place on earth. And besides the beautiful landscape is the fact that Hangzhou produces one of my favourite tea – Longjing Tea.

Tsui Wah 翠华餐厅 @ Shanghai

Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than just completing the records for all the eateries in my Shanghai office.

RongLiJi 蓉李记 @ Shanghai

The famous franchise from Chengdu is now in Raffles City Changning Shanghai. Now we can just go downstairs and enjoy the really spicy, really numbing, mala szechuan food.

Funabashiya Honten @ Shinjuku

The first Japanese food that most of us in Singapore will be first exposed to as a child would be Tempura. This is usually served as one of the selection in the family restaurants in those Japanese supermarkets in the 70s like Yaohan, Yokoso and Isetan. So to think that you have specialist like Funabashiya…