Aura @ National Gallery

Food at Aura Restaurant is contemporary, modern Italian cuisine, with their speciality being the handmade pasta. Opened with the rest of the National Gallery Singapore in November 2015, Aura is fantastic place for a date given the location on the rooftop of the gallery.

Trying okonomiyaki for the first time

Okonomiyaki is basically a “pancake” consisting of flour, egg, cabbage and mountain yams, plus a choice of additional ingredients. Once cooked the okonomiyaki is topped off with okonomiyaki sauce, a Japanese version of plum sauce, a mayonnaise sauce, seaweed powder and dried bonito flakes. Okonomiyaki is also frequently referred to as “Japanese Pizza”.

Minokichi @ Osaka

The Minokichi was founded in 1716 during the Kyoho period during the reign of the eighth Shogun Yoishimune as one of the eight licensed restaurants to serve freshwater fishes authorised by Shogunate’s Kyoto Administration. Today, it is a restaurant chain with branches all around Japan serving approachable keiseki meals.