Good Eats

Limoncello the third time

Don’t laugh, This is the third time to Limoncello in a year. I am so in love with their pizzas and bread.

Antipasto – Octopus olive oil, lemon dressing

Octopus olive oil, lemon dressing

This was on the daily special board, offered for a limited time only. The octopus wasn’t chewy – it has been pounded until it is soft to bite. And the dressing of pesto, olive oil and lemon was perfect.




Oveb baked mushroom with sauteed spinach and parmesan cheese cream sauce

We ordered this the first time we were here, the second time we were here, and now again. It remained one of my favourite antipasto from Limoncello.

Pizza – Limoncello


White base, mozzarella, beef sausage, porcini mushrooms, button mushrooms and parmesan

Their signature pizza made with a creamy bergamot base. Simple and beautiful. I will definitely plan for pizza party here after Covid-19 is over.

Ravioloni di burrata

Ravioloni di burrata

Homemade ravioli stuffed with burrata in cherry tomato sauce

Ravioli ricotta e spinaci, burro e salvia

Homemade ravioli stuffed with spinach and ricotta cheese in light butter and sage sauce

Truffle season, they put some on it for us – at an extra of course.

Main – Bistecca alla griglia

Bistecca alla griglia

300g Grilled prime rib-eye (U.S.A.), served with two daily side dishes

Not exactly my expectation, it was grilled slightly more than medium rare. They offered to change it for me, but I usually don’t do that.

Regular coffee

Third visit, I came to the conclusion – let’s stick to their pastas, pizzas and the seafood stuff. Almafi coast isn’t famous for their steaks.

Limoncello Pizza and Grill
95 Robertson Quay, Rivergate Condominium, #01-19/20, Singapore 238256
Tel : (+65) 6634 5117

Date Visited : Feb 2016

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