Don’t laugh, This is the third time to Limoncello in a year. I am so in love with their pizzas and bread.
Antipasto – Octopus olive oil, lemon dressing
This was on the daily special board, offered for a limited time only. The octopus wasn’t chewy – it has been pounded until it is soft to bite. And the dressing of pesto, olive oil and lemon was perfect.
Portobello
Oveb baked mushroom with sauteed spinach and parmesan cheese cream sauce
We ordered this the first time we were here, the second time we were here, and now again. It remained one of my favourite antipasto from Limoncello.
Pizza – Limoncello
White base, mozzarella, beef sausage, porcini mushrooms, button mushrooms and parmesan
Their signature pizza made with a creamy bergamot base. Simple and beautiful. I will definitely plan for pizza party here after Covid-19 is over.
Ravioloni di burrata
Homemade ravioli stuffed with burrata in cherry tomato sauce
Homemade ravioli stuffed with spinach and ricotta cheese in light butter and sage sauce
Truffle season, they put some on it for us – at an extra of course.
Main – Bistecca alla griglia
300g Grilled prime rib-eye (U.S.A.), served with two daily side dishes
Not exactly my expectation, it was grilled slightly more than medium rare. They offered to change it for me, but I usually don’t do that.
Third visit, I came to the conclusion – let’s stick to their pastas, pizzas and the seafood stuff. Almafi coast isn’t famous for their steaks.
Limoncello Pizza and Grill
95 Robertson Quay, Rivergate Condominium, #01-19/20, Singapore 238256
Tel : (+65) 6634 5117
Date Visited : Feb 2016
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