Good Eats

Butcher’s Chop House @ Park City

Park City is famous for skiing and Sundance, both of which I have done. A gourmet destination? Not exactly in the non-touristy months, but still there’s a few good eats if you happen to be there during fall.

Located in the Caledonian Building on lower Main Street, adjacent to Park City Mountain Resort’s town lift, Butcher’s Chop House and Bar has built a loyal following with Park City’s savvy local diners. A very nice restaurant with a great atmosphere and quality service.

Laid back Park City
Dinner rolls with cream butter

Lobster nachos

Lobster nachos

house-made pepper jack cheese sauce | lump lobster meat | jalapeño & cilantro | cotija cheese | house-made tortilla chips

Beef tartare

Beef tartare

rare beef tenderloin | traditional seasonings

Filet oscar

Filet oscar

6oz filet | topped with blue lump crab | sautéed asparagus | mashed potatoes | béarnaise

Alaskan king crab legs

Alaskan king crab legs

1 lb served with drawn butter | choice of two sides

Shrimps with mash potatoes

The staff is very friendly and attentive. Nice atmosphere in the traditional steakhouse style. However nothing blew me away, the fact sides weren’t hot was a downer.

Butcher’s Chop House & Bar
751 Lower Main Street, Park City, UT 84060, United States
Tel : +1 435-647-0040

Date Visited : Oct 2017

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