Park City is famous for skiing and Sundance, both of which I have done. A gourmet destination? Not exactly in the non-touristy months, but still there’s a few good eats if you happen to be there during fall.
Located in the Caledonian Building on lower Main Street, adjacent to Park City Mountain Resort’s town lift, Butcher’s Chop House and Bar has built a loyal following with Park City’s savvy local diners. A very nice restaurant with a great atmosphere and quality service.
Lobster nachos
house-made pepper jack cheese sauce | lump lobster meat | jalapeño & cilantro | cotija cheese | house-made tortilla chips
Beef tartare
rare beef tenderloin | traditional seasonings
Filet oscar
6oz filet | topped with blue lump crab | sautéed asparagus | mashed potatoes | béarnaise
Alaskan king crab legs
1 lb served with drawn butter | choice of two sides
The staff is very friendly and attentive. Nice atmosphere in the traditional steakhouse style. However nothing blew me away, the fact sides weren’t hot was a downer.
Butcher’s Chop House & Bar
751 Lower Main Street, Park City, UT 84060, United States
Tel : +1 435-647-0040
Date Visited : Oct 2017
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