Ling Family Private Dining 凌氏家宴 @ Tongli
The Ling Family owned many of the properties in Tongli and they have got together to refurnished many of theContinue Reading
Month: March 2021
Sushi Man 鮨文 @ Shenzhen
If you though you heard about Sushi Man, that’s right – it’s the same Sushi Man from Hong Kong andContinue Reading
Sichuan Museum – #10 Fine China from Ming and Qing 明清寶貝
The Qing Dynasty is a period specially noted for the production of color glazes. In the area of monochromes, QingContinue Reading
Sichuan Museum – #9 Renaissance in China 唐宋陶瓷藝術
It all started with utilitarian pieces made from red clay. Then the Bronze Age arrived and clay was replaced byContinue Reading
Sichuan Museum – #8 Pottery from Antiquity 歷代陶器
Whether you visit a museum in the East or West, you will always see a section of pottery from theContinue Reading
Sichuan Museum – #7 The Warring States Bronzeware 戰國銅器 (Part 2)
The Warring States period (475-221 B.C.) was an interesting period in Chinese history. On one hand there’s the civil warContinue Reading
Sichuan Museum – #6 The Warring States Bronzeware 戰國銅器 (Part 1)
Right before Qin Shihuang 秦始皇 unified the different states in China in 221 B.C., there were seven feudal states inContinue Reading
Itocho Sushi @ Novena
Itocho was one of the first sushi chain that brought in fresh fish from Japan. That raised the level ofContinue Reading
Early morning at Tiong Bahru Market
Tiong Bahru Market is one of my favourite wet market in Singapore. Not difficult to see why I would travelContinue Reading
Sichuan Museum – #5 Shu Han Relics 情系蜀漢
The ancient name of Sichuan is Ba Shu, and it was the capitals of two ancient states and the locationContinue Reading
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