Kioi Nadaman @ Tokyo
Another Nadaman restaurant, this time right inside Hotel New Otani. Actually, there are two of them – one in theContinue Reading
Month: June 2021
Wang Bao He 王寶和 @ Shanghai
As they said in Shanghai, “內行人吃螃蟹，外行人看熱鬧”. Hairy crabs are an acquired taste. You work so hard at getting a littleContinue Reading
Corner House Revisited
Went to Corner House to celebrate my anniversary many years back (before they got the star). Had a memorable meal.Continue Reading
Le Comptoir de Pierre Gagnaire @ Shanghai
Pierre Gagnaire is coming to Shanghai and it was the highlight of the summer of 2017 because he was theContinue Reading
Ngoh Hiang 五香巻
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
So France @ Bugis
A gourmet friend recommended So France to me when I was asking where can I get Bordier butter in Singapore,Continue Reading
Tofuya Ukai とうふ屋うかい @ Tokyo
Tofuya Ukai is one of those “uniquely Japan” experiences. In the heart of the city at the very foot ofContinue Reading
Hakkasan @ Shanghai
Hakkasan opened in London and very soon got their first Michelin star. Shanghai followed suit and they got their starContinue Reading
Chiuchow Chamber of Commerce @ Hong Kong
The Teochew restaurant of Chiuchow Chamber of Commerce in Sheung Wan was once closed to public. But since July 2018,Continue Reading
Ta Vie 旅 @ Hong Kong
Ta vie means “Your Life” and 旅 means “Journey” in Japanese. The basis of this name was for us toContinue Reading