Leputing 樂浦町 @ Taipei
French techniques, Taiwanese ingredients, Japanese influence. A chef’s degustation menu with tempo of kaiseki. Leputing is a Michelin Plates restaurantContinue Reading
Month: May 2021
Man cannot live by bread alone
I must have my butter. Here’s a whole blogpost dedicated to butter. And not just any butter, but Le BeurreContinue Reading
The Little Nonya
Katong and Joo Chiat are dotted with many beautiful pre-war shophouses that are decorated with Peranakan motifs. Peranakan or Straits-bornContinue Reading
Kani Douraku @ Shibuya
The Hoten 本店 in Osaka has a large mechanical crab at its doorstep. This branch in Shibuya has a DisneyContinue Reading
The First Kani Nabe
No, it’s not kaninabe, although it’s technically correct to refer it as “crab hotpot” The correct term should be kanisukiContinue Reading
Wholehearted Fish Cuisine
さかな料理一心 Sakana Ryori Isshin literally means wholehearted fish cuisine. This is one of my favourite place in Tokyo for fish.Continue Reading
Flying Sushi
You can never have enough sushi in Japan. And in the airports there are good sushiya like Sushi Kyotatsu 寿司Continue Reading
Karubi Dojo @ Akasaka
Real Japanese wagyu beef from USD 4 a plate? This is what you get at Karubi Dojo, a yakiniku placeContinue Reading
Tampopo Grand @ Orchard (2021)
Tampopo was the first restaurant I went to after the Circuit Breaker. Now a year later, we went back againContinue Reading
Pho Street @ Woodlands
Finally, the Woodlands Civic Centre area is developing into a proper regional town centre. With soft opening of Woods Square,Continue Reading