Are you gluten intolerant? Here’s a cafe that is dedicated to this unfortunate group by supplying the best breads and pastries that are gluten-free.
Noglu NYC offers a tasty dining experience without constraints or risks for people with gluten intolerance. All their dishes, breads, and pastries are cooked there every day from local and organic products. The restaurant menu changes according to the seasons and the creativity of their chefs.
Opened by Frédérique Jules in 2015, Noglu New York is the perfect place for all salty or sweet, gourmet and gluten-free cravings. They have branches in Paris as well.
bacon, cheddar cheese and eggs on a brioche bun
Founded in Paris since 2012, Noglu NYC is the new destination for 100% gluten-free, sweet and salty treats. Not only is it the only French bakery with an entirely organic and locally sourced menu, but it is also a grocery store and restaurant.
Noglu Gluten Free Bakery & Cafe
1260 Madison Ave, New York, NY 10128
Tel : +1 (646) 895 9798
Visited in Aug 2022