Coda @ Melbourne
I dined in Coda many years before, and a table has since become ridiculously difficult to get. I was tryingContinue Reading
Month: October 2023
Ginya 銀屋 @ Tokyo
Everyone loves Japanese tempura. Even though it was brought to Japan by Portuguese, the Japanese has perfected the art ofContinue Reading
Xin Mei Xiang Lor Mee @ Balestier
They briefly appeared in my neighbourhood of Woodlands, but could not maintain the harsh reality of the F&B business. IContinue Reading
Tiong Bahru Lor Mee @ Tiong Bahru
I don’t know why I have such an infatuation with lor mee. I always order it when it is available.Continue Reading
Museum of Nanyue King – Sailing the Seas Part 2 Guangzhou and Maritime Silk Road
In this post in the series, we examine the role Guangzhou played and developed across the river of time. GuangzhouContinue Reading
Publik Markette @ Jakarta
It’s hard for Publik Markette to go unnoticed when you walk by – their casual yet elegant design immediately drawsContinue Reading
Kitaohji Ginza Honten 北大路 @ Tokyo
I often thought Kitaohji was associated with the famous gourmand Rosanjin, or is it? Let’s go to the Honten toContinue Reading
Loong Fatt Tau Sar Piah @ Balestier
When you open an eatery, they say the location is very important. This criteria did not have any effect onContinue Reading
Cultivate Cafe @ Tanjong Pagar
More and more folks are vegans these days, and I have to build up a list of good vegetarian restaurantsContinue Reading
Museum of Nanyue King – Sailing the Seas Part 1 Porcelains
The Silk Road was called the silk road because it was trading in silk. But actually porcelains and later, celadonsContinue Reading