Cha Chaan Teng breakfast
Hong Kong is the culinary capital of the world. Much of the food scene was influenced by migrants calling HongContinue Reading
Category: Gourmet Trips
Traveling and eating around the world.
What you need to know about cuts of beef
If you are a vegan, please skip this blog. Nothing to see here, move along.
Zion Road Char Kway Teow
The view on the best Char Kway Teow in Singapore is as varied as the best Hainanese Chicken Rice. ConsistentlyContinue Reading
Izakaya – uniquely Japan
I love izakayas, a simple gathering of friends or colleagues after a long day, order an ice cold beer, andContinue Reading
When the autumn winds blew
Hairy Crab, aka Chinese mitten crab (Chinese: 中华绒鳌蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab thatContinue Reading
Goose Goose (not) Duck
There is a famous goose in the Chaoshan area of Denghai 澄海, the head is covered with a huge sarcomaContinue Reading
A review of 2018, 13kg later
I tried to maintain my weight in the 70s, but 2018 proved to be a challenging year. I was travellingContinue Reading
In search of the perfect rice
“Rice is living.” Japanese’s obsession to cook the perfect pot of rice can be seen everywhere where they live. InContinue Reading
Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Dee Tongue Thai @ Golden Mile
Golden Mile Complex is up for collective sales. It is most likely the new owners will redevelop this place weContinue Reading