Gyoza no Ohsho 餃子の王将 @ Cuppage
Do not confuse this Ohsho with the other Ohsho that has popped up all over town. Gyoza no Ohsho wasContinue Reading
Category: Simple Fare
Street foods and simple eats
Chat Thai @ Sydney
I always see a queue outside of Chat Thai whenever I go Yok Yor for my Thai fix in Sydney.Continue Reading
Bait Al Jeyran @ Dubai
Walking around the historic area of Al Shindagha, the place was just recovering from post-pandemic trauma as most of theContinue Reading
Jangan Samgyetang 長安蔘鷄湯 @ Seoul
There’s a time for ginseng chicken in Korea and there’s a street full of ginseng chicken soup. Unlike the Korean,Continue Reading
Manjok 만족 @ Seoul
Being Teochew, I grew up with braised pig trotters 卤猪脚, a simple delicacy made by braising pig trotters in aContinue Reading
Kaizen Yatai Okuman @ Tokyo
Landed late into Tokyo Haneda, the first thing I wanted to do after checking in the hotel was to goContinue Reading
Deen Tiga Rasa @ Beach Road
This is a very short post for a very shocking yet satisfying dish. One may be put off by theContinue Reading
Shimiru しみる 丸の内 @ Tokyo
This is not your typical yakitori place; none of the delicious skewers of chicken parts is grilled on charcoal.
Ming Fa Fishball Noodles 明发鱼圆面 @ Upper Thomson
It’s 6am and we were looking for a place for breakfast. Thankfully Ming Fa is already opened at that hour.
Ha-oh Hototogisu @ Paragon
Konjiki Hototogisu was founded in Tokyo by Master Chef Atsushi Yamamoto and was awarded the Tokyo Michelin Bib Gourmand TitleContinue Reading