Kisurin 希須林 @ Akasaka
There are plenty of noodle joints that serve tantanmen 担々麺 (担担面 in Chinese), a spicy Szechuan noodle dish. But thisContinue Reading
Eat Well, Laugh Loud, Live Long
Street foods and simple eats
There are plenty of noodle joints that serve tantanmen 担々麺 (担担面 in Chinese), a spicy Szechuan noodle dish. But thisContinue Reading
I love pork cutlets but I seldom have it as my love ones are not in favour of the meat.Continue Reading
Since we ate the seasonal eels last week, we shall partake another seasonal food that the Korean will take inContinue Reading
I was staying in North Point and was looking for some proper Siu Mei 燒味. STHe concierge pointed me toContinue Reading
They are near the hotel that I always stay these days when I am in Hong Kong, and they areContinue Reading
Utsunomiya 宇都宮 is famous for gyozas. We were in the city for a meeting and came too early, so weContinue Reading
Located just opposite a business partner’s office in Petaling Jaya, which we affectionately reduced to PJ, is this gem ofContinue Reading
Located in the theatre district of Sydney, there are many quick and delicious eats. My usual favourite was closed, soContinue Reading
Shanghai’s “jiaotou” noodles 浇头面 and Suzhou’s “dirty stove” noodle 奥灶面 are similar and my favourite style of noodles. They both allowContinue Reading
This was one of the first restaurant I ate in Shanghai when I arrived in 1996, and it has beenContinue Reading









