Madam Goose 鵝夫人 Revisited
Madam Goose offered very simple roast goose. The last visit was not impressive. But it was late and we needContinue Reading
Eat Well, Laugh Loud, Live Long
Madam Goose offered very simple roast goose. The last visit was not impressive. But it was late and we needContinue Reading
When it comes to fine dining in the Chinese culinary world, the one name that would always be on everyone’sContinue Reading
There’s a Chinese saying, 酒香不怕巷子深, a good restaurant is not afraid of its location. In Hong Kong there are manyContinue Reading
Dimsum in a Szechuan restaurant? Don’t doubt it, San Xi Lou is good for dimsum too.
In Dim Sum capital of the world, there are few that can beat the accolades that Lei Gardens have receivedContinue Reading
Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become anContinue Reading
I am a frequent visitor of Hong Kong – my favourite city in the world. And whenever I visit, IContinue Reading
Another restaurant in the series – Xi He Yayuan – located at our Shanghai office on the 6th floor ofContinue Reading
This place has become our canteen in Shenzhen. Very good food at a reasonable price.
Another branch of the franchise Tsui Wah from Hong Kong in Raffle City Changning, Shanghai. Doing nothing more than justContinue Reading









