Not a special blogpost
Woodlands in the northern part of Singapore is like the frontier town. It is really difficult to get something gourmetContinue Reading
Eat Well, Laugh Loud, Live Long
Woodlands in the northern part of Singapore is like the frontier town. It is really difficult to get something gourmetContinue Reading
Xin Hua Cheng, or New Flower City, is a fancy Cantonese hot pot place, where the entitled dip abalone, garoupa,Continue Reading
The first time I went to Hong Kong in 1982, I was treated to a seafood dinner in Lei YueContinue Reading
Sydneysiders have a favourite Chinese restaurant right at the Circular Quay waterfront. Neptune Palace has been a bastion for ChineseContinue Reading
Hua Yu Wee is a Chinese Zi Char restaurant that occupies a colonial bungalow on Upper East Coast Road, theContinue Reading
For many in the restaurant biz, landing a Michelin ranking is the ultimate triumph. It lifts the red velvet ropeContinue Reading
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed byContinue Reading
T’ang Court 唐阁 received their third Michelin star in the 2016 Michelin Guide Hong Kong and Macau. A three-starred MichelinContinue Reading
Every Chinese in Sydney that came before the 90s would know Marigold. Opened in 1982, they have been providing SydneysidersContinue Reading
Shè opened in Dec 2018 in Hong Kong IFC. The name took over the Chinese character 舍 meaning a houseContinue Reading









