Xinguang 新光酒家 @ Shanghai (2025)
The 2025 edition of our annual gathering at Xinguang, something I look forward in my autumn calendar of culinary journeys.
Eat Well, Laugh Loud, Live Long
The 2025 edition of our annual gathering at Xinguang, something I look forward in my autumn calendar of culinary journeys.
It’s that time of the year when old friends meet in Shanghai and go enjoy our annual hairy crab feast.Continue Reading
Suzhou is just a half hour away from Shanghai by train, and is famous for its many Chinese gardens andContinue Reading
Yellow croaker noodles, scallion oil noodles, and crab roe noodles – some of the noodles dishes that one must tryContinue Reading
It’s the most wonderful to visit Shanghai because it’s time for hairy crab. This is the place to go forContinue Reading
「秋风起、蟹脚痒」When the autumn winds start to blow, gourmets around Shanghai know that it’s time for hair crabs.
Jiangnan people eat according to the 24 seasonal changes, and the short crab season after “the arrival of summer“ 立夏Continue Reading
As they said in Shanghai, “內行人吃螃蟹,外行人看熱鬧”. Hairy crabs are an acquired taste. You work so hard at getting a littleContinue Reading
An updated visit to Shanghai Home in Cloud Nine Mall, this time I brought along a friend to share myContinue Reading
It’s late autumn and time for the annual hairy crab dinners. And this time I came to this specialist restaurantContinue Reading









