Chef Wei HK Cheong Fun @ Marsiling
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
Eat Well, Laugh Loud, Live Long
One item I always order in a dim sum restaurant is cheong fun 肠粉 or steamed rice rolls. This favouriteContinue Reading
I grew up eating Teochew fish ball noodles. There were two spots that I ate the most from – oneContinue Reading
In celebration of the reopening of the land link between Singapore and Peninsula Malaysia, I went to pack nasi kandar,Continue Reading
I happened to be at China Square for an errand and could not passover the chance to dine at HongContinue Reading
Hawker or street food culture of Singapore is going for a UNESCO cultural heritage recognition, and where to experience itContinue Reading
The view on the best Char Kway Teow in Singapore is as varied as the best Hainanese Chicken Rice. ConsistentlyContinue Reading