Gulangyu 鼓浪屿 – Locals 侨胞篇
Many are familiar with the term “Amoy” – you have seen it on soy sauce bottles (Amoy 淘大), names ofContinue Reading
Tag: Hokkien
Yueshihue 悦食荟 @ Xiamen
This was meant to be a working lunch, but as usual there’s so much food during these conventions and meetings.Continue Reading
Pier Seafood 提头海鲜 @ Xiamen
Many years ago, I was posted to Shanghai. One of my favourite restaurants in Shanghai was a seafood restaurant calledContinue Reading
Private Dining 一间 茶生活 @ Xiamen
This is as private as it gets – dining in a terrace house within a residential neighbourhood. It was almostContinue Reading
Edible artworks by the sea
You think hotpot in China could not any more innovative than to improve on their service, think again.
The Good Trio 三人行 @ Thomson
Confucius said, “三人行,必有我师.” When three person walked together, there’s bound to be something I can learn from. We were threeContinue Reading
Xing Hua Lou 兴化楼 @ Woodlands
Causeway Point is a mall that is constantly changing. Taking over the space of Watami is Xing Hua Lou thatContinue Reading
Putien 莆田 @ Kitchener Road
They’ve gone from dingy hole in the wall to a comfy, contemporary, casual eatery. But the food is consistently goodContinue Reading
Ban Heng 萬興菜館 @ Boon Keng
Ban Heng is an old brand-name in the local Chinese restaurants, very steadfast and solid in Hokkien cuisine. They offerContinue Reading
Sun Fong Bak Kut Teh @ KL
All visitors to Klang Valley would definitely be heading out to Port Dickson for their bak kut teh. However, theContinue Reading