Tiong Hokkien Mee @ PJ
After missing KL for more than 3 years, I finally got the opportunity to travel there and ate my favouriteContinue Reading
Tag: Hokkien
Putien 莆田 @ CWP
The previous shop selling Heng Hua cuisine closed, and in its place is Putien, the original Heng Hua restaurant thatContinue Reading
Hokkien Prawn Mee 福建虾面
Perennial favourite of the family, updated recipe with new pictures and English instructions. [Chinese instructions in the old blogpost]
Gulangyu 鼓浪屿 – Locals 侨胞篇
Many are familiar with the term “Amoy” – you have seen it on soy sauce bottles (Amoy 淘大), names ofContinue Reading
Yueshihue 悦食荟 @ Xiamen
This was meant to be a working lunch, but as usual there’s so much food during these conventions and meetings.Continue Reading
Pier Seafood 提头海鲜 @ Xiamen
Many years ago, I was posted to Shanghai. One of my favourite restaurants in Shanghai was a seafood restaurant calledContinue Reading
Private Dining 一间 茶生活 @ Xiamen
This is as private as it gets – dining in a terrace house within a residential neighbourhood. It was almostContinue Reading
Edible artworks by the sea
You think hotpot in China could not any more innovative than to improve on their service, think again.
The Good Trio 三人行 @ Thomson
Confucius said, “三人行,必有我师.” When three person walked together, there’s bound to be something I can learn from. We were threeContinue Reading
Xing Hua Lou 兴化楼 @ Woodlands
Causeway Point is a mall that is constantly changing. Taking over the space of Watami is Xing Hua Lou thatContinue Reading
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