Hock Seng Loh Mee 福成卤面 @ Penang
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
Eat Well, Laugh Loud, Live Long
Serving since 1985, this spot started in a food court before moving to its current shophouse at Presgrave Street.
This little street is considered one of the best places to find some amazing local Malaysian eats in George Town,Continue Reading
Within walking distance of Hotel Jen next to Komtar, the once centre of Penang, is McNair Road and Lebuh Presgrave.Continue Reading
This corner of the mall is often overlooked and therefore the eateries here did not last long. The latest toContinue Reading
What do you eat in Penang? Peranakan food, char kuey teow, assam laksa, nasi kandar, and last but not least,Continue Reading
Putien had a Singaporean Michelin 1 Star restaurant at its honten in Kitchener Road, which they have kept from 2016-2023. They haveContinue Reading
Back to Malaysia and back to my favourite Malaysian dish – KL-style Hokkien Mee. Each plate of Hokkien Mee isContinue Reading
After missing KL for more than 3 years, I finally got the opportunity to travel there and ate my favouriteContinue Reading
The previous shop selling Heng Hua cuisine closed, and in its place is Putien, the original Heng Hua restaurant thatContinue Reading
Perennial favourite of the family, updated recipe with new pictures and English instructions. [Chinese instructions in the old blogpost]









