Uptown Hokkien Mee @ Damansara
Back to Malaysia and back to my favourite Malaysian dish – KL-style Hokkien Mee. Each plate of Hokkien Mee isContinue Reading
Eat Well, Laugh Loud, Live Long
Back to Malaysia and back to my favourite Malaysian dish – KL-style Hokkien Mee. Each plate of Hokkien Mee isContinue Reading
After missing KL for more than 3 years, I finally got the opportunity to travel there and ate my favouriteContinue Reading
The previous shop selling Heng Hua cuisine closed, and in its place is Putien, the original Heng Hua restaurant thatContinue Reading
Perennial favourite of the family, updated recipe with new pictures and English instructions. [Chinese instructions in the old blogpost]
Many are familiar with the term “Amoy” – you have seen it on soy sauce bottles (Amoy 淘大), names ofContinue Reading
This was meant to be a working lunch, but as usual there’s so much food during these conventions and meetings.Continue Reading
Many years ago, I was posted to Shanghai. One of my favourite restaurants in Shanghai was a seafood restaurant calledContinue Reading
This is as private as it gets – dining in a terrace house within a residential neighbourhood. It was almostContinue Reading
You think hotpot in China could not any more innovative than to improve on their service, think again.
Confucius said, “三人行,必有我师.” When three person walked together, there’s bound to be something I can learn from. We were threeContinue Reading