My favourite HK breakfast
I am a frequent visitor of Hong Kong – my favourite city in the world. And whenever I visit, IContinue Reading
Eat Well, Laugh Loud, Live Long
I am a frequent visitor of Hong Kong – my favourite city in the world. And whenever I visit, IContinue Reading
Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seekContinue Reading
Wanton noodles in Hong Kong is like chicken rice in Singapore, it’s so difficult to find one that’s really good,Continue Reading
This is going to be a blogpost with lots of pictures. Seriously.
A Bib Gourmand is handed out to eateries that offer a quality three-course set menu for a maximum of HKD400.
Jason Atherton is not an unfamiliar name in the culinary world, having earned his first star with Pollen in London.Continue Reading
Sai Ying Pun is located at the Western side of Hong Kong Island. It was a sleepy part of HongContinue Reading
Tucked inside the Wanchai Star Ferry Terminal is this Japanese fish market. HK Tsukiji Yamataka sells fresh imports from TsukijiContinue Reading
Set lunches are the best value-for-money way to savour the best of some of the best restaurants in Hong KongContinue Reading
Snow Crab was in season and we found a place in CWB that served an all-crab-feast. The crab was servedContinue Reading









