Would you wait 3 hours for hotpot?
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
Eat Well, Laugh Loud, Live Long
This is a story of patience and true love. When I was in Shenzhen, a business partner said that heContinue Reading
In Golden Mile Complex, there are many mookata eateries. But before all these mookatas was Thien Kee, who was oneContinue Reading
No trip to Beijing cannot go without a meal of traditional old Beijing Hotpot 涮羊肉. I have been to allContinue Reading
Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it hasContinue Reading
Another alternative to the now crazy Szechuan hotpot and Hainanese hotpot craze all over China, the ShunDe Pig’s Stomach SoupContinue Reading
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long itContinue Reading
Sichuan hotpot was a crazy concept, so simple yet so delicious. Take a little (or a lot) of fresh ingredientsContinue Reading
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside.Continue Reading
It was a very strange phenomenon that you have a town in South Taiwan that specialises in Mutton Hotpot. GangshanContinue Reading
The hotpot scene in Hong Kong has seen many players came and went every year. Once it was swarmed withContinue Reading








