Sanjo @ Paris
Ramen in the culinary capital of the world should be not bad. The queue was mainly French, but the entireContinue Reading
Eat Well, Laugh Loud, Live Long
Ramen in the culinary capital of the world should be not bad. The queue was mainly French, but the entireContinue Reading
In recent years, sushi omakase is getting more and more popular. Although the price per person is generally not low,Continue Reading
South Korea is blessed with excellent seafood given its long coastline. And it shares a heritage of eating tuna asContinue Reading
What’s the difference between a reverent sushi-ya and a new place when both chef is the same person? A newContinue Reading
There are many Imahans that specialise in Sukiyaki and Shabu-Shabu but there’s only one trusted brand to go to sampleContinue Reading
Warayakiya, or “straw burning house”, is a popular chain of izakayas, with branches in all corners of Tokyo. I haveContinue Reading
Repeat visit to Al Solito after an enjoyable visit in the beginning of the year. What a wonderful place forContinue Reading
It is a sweltering midsummer week, the hottest days in Japan. うなぎ Unagi, more specifically 蒲焼 kabayaki-style unagi, is inContinue Reading
Iron Chef Nobu Matsuhisa, Oscar-winner Robert De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint ventureContinue Reading
Sometime good eat finds are coincidental. When one door shuts on you, another one opens, and that can be goodContinue Reading









