Hui Kappou 輝 炭火割烹 @ Beijing
The hardest post to write is about yakitori. Every stick is different and yet not enough material to write aContinue Reading
Eat Well, Laugh Loud, Live Long
The hardest post to write is about yakitori. Every stick is different and yet not enough material to write aContinue Reading
Sakana has two meanings in Japanese; the first is さかな “fish” and usually refers to a restaurant that specialise inContinue Reading
We were invited to a dinner by our business partner in Japan, and it was an excellent meal at aContinue Reading
This is the most expensive sushi-ya in Shanghai. Sometime you wonder if it is worthwhile. You will never know ifContinue Reading
Nested in the same floor at Kaarla at the back of the restaurant is another dining concept by 1-Arden. OumiContinue Reading




