WooBros 우형 제 @ Seoul
Just before Princess and I returned back to Singapore, we went for another round of KBBQ featuring the rare andContinue Reading
Eat Well, Laugh Loud, Live Long
Just before Princess and I returned back to Singapore, we went for another round of KBBQ featuring the rare andContinue Reading
Princess and I had one more KBBQ before we left Seoul. She was so thrilled with her first encounter withContinue Reading
The Japanese called horumon ホルモン. But if you are not into beef offals, you may turn away now.
Last night in Korea, Princess and I splurged on a formal fine dining dinner in the kaiseki style.
Wanted to go to their neighbour for some sakana cuisine, but they don’t do lunch. So we went to thisContinue Reading
We celebrated a Korean business colleague’s birthday, and what better place than to bring everyone to a Korean BBQ.
One more meal before I leave Seoul. The name of this restaurant says it all – Yangpai (lamb chop inContinue Reading
Lamb was not a popular choice amongst most Koreans, so you don’t get this meat choice in most KBBQ. AndContinue Reading
Hangang 韩江, also known as the Han River, is a major river on the Korean Peninsula that flows through SeoulContinue Reading
I was visiting a nearby city 2 hours from Seoul called Anyang, and it was time for dinner. The businessContinue Reading









