Seorae Galmargi 喜来稀肉 @ Shanghai
I love Korean BBQ – it was something that even influenced the Japanese. This is the second time I wentContinue Reading
Eat Well, Laugh Loud, Live Long
I love Korean BBQ – it was something that even influenced the Japanese. This is the second time I wentContinue Reading
One of the most prominent and perfect introductions into Korean culture is through their cuisine and dining customs. Korean barbecueContinue Reading
Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장, fermented soybean paste. It is one of the most representativeContinue Reading
Had a craving for Korean food, decided to do it at home.
I finished a meeting in Seoul late and was looking for a late lunch. I walked past this really normalContinue Reading
Reached Seoul in the middle of the night and not willing to order room service, so I asked the conciergeContinue Reading
Another day in Seoul, another day of blind tasting because I cannot understand Hangul. But a restaurant sign with aContinue Reading
I usually go to Kowloon for Korean BBQ when I am in Hong Kong, but a local friend brought meContinue Reading
You would probably have seen Ju Shin Jung while traveling along ECP. They were the first authentic Korean BBQ inContinue Reading
Not so long ago, Korean BBQ in Singapore was only restricted to the family style buffet restaurant called Seoul Gardens.Continue Reading









