A Primer in Washoku 和食

Japanese cuisine has been accepted all around the world for its elegance and deliciousness, and what better place than Kyoto to enjoy Washoku in its entirety. Three things you need to eat at Kyoto – matcha sweets, soba and tofu. And at Yoshiya Arashiyama, you can get all three under one roof. And did I…

Yoshimura Kiyomizu-an @ Kyoto

Three things you have to eat in Kyoto –  macha-flavoured stuff, tofu and soba. You can get all three in Arashiyama, but the place to have your soba fix is at Kiyomizu.

Yakiniku Hiro @ Kyoto

I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. A recent one I went to in Kyoto was of quite good quality at a reasonable price.

Karyo Gion @ Kyoto

Kyoto is a magical place. Everything is prettier, meals more elaborate and tradition followed. Kaiseki was born in this lovely place. So it was only reasonable to go to a traditional Kaiseki Ryokan to try a nice Kaiseki dinner. Of course, being Kyoto it would be expensive.

Sushi Kyoto Style

History of sushi dates back at least 6 centuries, but the sushi we are familiar to day is formed only during the Edo period which is roughly 200 years ago. If we study the original Kanji of the word sushi 鮨 (which is different for the Chinese or modern Japanese phrase 壽司 🍣) the word can…