Le Shrimp Ramen @ Paragon
Paradise Group was famous for two things, snitching and underpaying for cooking gas by tampering with the usage meter, andContinue Reading
Tag: Shanghainese
Third visit to Spring in Shanghai 春在
This is the third visit in three months to Spring in Shanghai, which goes to show how much we enjoyContinue Reading
Hangzhou Restaurant 杭州酒家 @ Hangzhou (Repost)
This century-old shop was formerly known as Gaochangxing Restaurant. In 1951, it was renamed Hangzhou Restaurant. It is the firstContinue Reading
Dianshizhai 點石齋小宴 @ Shanghai
This is a restaurant with a prominent relative. The brother of the owner of Dianshizhai 點石齋小宴 is the literary luminaireContinue Reading
Shanghai Home 花样年华 @ Shanghai
I am surprised I never wrote anything about Shanghai Home 上海人家. It was one of the first restaurants I wasContinue Reading
Shanghai Express 紅豆小館 @ Taipei
This eatery on the second floor of Taipei Main Train Station has a really good pedigree – 紅豆食府 Red BeanContinue Reading
Art of wine lees 酒糟的艺术
Wine lees 酒糟 are the by-product of wine making. They are found in abundance in the wine making country ofContinue Reading
Gui Hua Lou 桂花樓 @ Shanghai
桂花樓 Gui Hua Lou, an award-winning fine-dining Chinese restaurant, offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines, right inside Shangri-LaContinue Reading
Spring in Shanghai revisited (twice!)
This Shanghainese restaurant has become our office canteen. We come here regularly and were never disappointed.
Spring in Shanghai 春在上海 @ Shanghai
Everyone deserves a second chance. It was a Japanese restaurant, but after a year that has closed due to stiffContinue Reading