Hangzhou “Pop-Up” @ Four Seasons
JiangNanChun in Four Seasons Hotel invited Chef Wang Yong from Four Seasons Hangzhou to “pop-up” here for a limited timeContinue Reading
Tag: Singapore
Jing Revisited
After a surprising good first visit and then a not-so-good second visit, we decided to go for this promotion whereContinue Reading
Brunch @ The White Rabbit
This is one restaurant that I have been wanting to go to, but may not be suitable for the familyContinue Reading
Antipasti are great @ OChre
OChre tried too hard to please. First, they have a Saturday buffet lunch and a Sunday brunch, 1-for-1 pizzas forContinue Reading
Australian Melodies @ Flutes at the Fort
This was one place that a table is hard to get by on a weekend. Don’t expect to get oneContinue Reading
Bukang Tuna @ Reddot Traffic (Closed)
This is a Korean restaurant serving traditional raw seafood and other delicacies in the Japanese-style. I would not described itContinue Reading
Don Quijote @ Dempsey
Recently I have this craving for Spanish tapas and have been to a few – one in SAM and oneContinue Reading
Bistro Petit Salut @ Chip Bee
This is an offspring of Le Petit Salut in Dempsey. As the word Bistro suggests, this should be a easier-on-the-walletContinue Reading
Sunday Brunch @ Da Paolo Bistro Bar
I have a couple of foodies memberships. Palate featured a different set of restaurants, and we decided to go toContinue Reading
Set Lunches @ Mikuni
Returned to Mikuni for their set lunches. The last time we went for the a la carte Japanese BBQ. ItContinue Reading