by live2makan October 13, 2012 Number of comments0 Good Eats Rakuichi Japanese Restaurant Sanma (mackerel) in season – the fish is fatty and the innards are bitter but not fishy. Best grilled. ThisContinue Reading
by live2makan October 13, 2012 Number of comments0 Good Eats Itacho Sushi @ ION Orchard When the conveyor belt revolution came to sushi, it brought the once expensive cuisine to the masses. Along with massiveContinue Reading
by live2makan October 2, 2012 3 Gourmet Trips Sushi Kyoto Style History of sushi dates back at least 6 centuries, but the sushi we are familiar to day is formed onlyContinue Reading