Da Yung Town 大洋家 @ Guangzhou
Long day meeting clients in the day, skipped dinner due to commuting, really hungry… Fret not, supper is plentiful inContinue Reading
Eat Well, Laugh Loud, Live Long
Long day meeting clients in the day, skipped dinner due to commuting, really hungry… Fret not, supper is plentiful inContinue Reading
I grew up eating Teochew fish ball noodles. There were two spots that I ate the most from – oneContinue Reading
As a Teochew, I was not familiar with beef hotpot as something that would be associated with the cuisine. ButContinue Reading
Many food culture have chilled seafood. And there’s one dish in Teochew cuisine that I particularly love is the TeochewContinue Reading
The location is not where you would associate fine dining, but Geylang has always been a gourmet heaven. And SanContinue Reading
In Chaozhou where this dish originated, it is called Kueh Nek 果肉, and in Malaysia lor bak. But in myContinue Reading
The Teochew restaurant of Chiuchow Chamber of Commerce in Sheung Wan was once closed to public. But since July 2018,Continue Reading
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
A surprising good Teochew beef noodles eatery called Pang π – and yes, the symbol Pi is in the name.
Many Teochew seek their fortunes in Shenzhen, the Silicon Valley of China, and with that their brought their hometown cuisine.









