Chen Pengpeng Goose 陈鹏鹏卤鹅饭店 @ Shenzhen
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
Eat Well, Laugh Loud, Live Long
Teochew food is my comfort food, as this is the region my ancestors came from and the food I grewContinue Reading
While claypot porridge may originate from Chaoshan area, it finds its natural home in Shenzhen.
This was the first meal I had when I ended my quarantine in Shanghai. The colleagues came and “wash theContinue Reading
We Teochews are a stickler of traditions, and one of the biggest events is the Coming of Age ceremony whenContinue Reading
The Chinese restaurant on the second floor of Singapore Recreation Club was not one of my favourite food place inContinue Reading
Located at the junction of Beatty Road and Serangoon Road are two symmetrical colonial shophouses with art deco facade. OnContinue Reading
One of the stewards of Teochew food in Singapore, Ah Orh was famous for the expensive cars that used toContinue Reading
Another stalwart of Teochew cuisine in Singapore, Hung Kang has announced that they will not be reopening after the “Covid-19Continue Reading
Chaozhou is my ancestral hometown. I am aligned with being a Teochew Nang (the people from Chaoshan region). Every year,Continue Reading
I never thought I would blacklist a shop that serves decent Teochew cuisine, but I just did.









