Baheli Beef Hotpot 八合里海記汕頭總店 @ Shantou
In a recent trip to visit our ancestral home of Chaozhou, we made a detour to Swatow for a culinaryContinue Reading
Eat Well, Laugh Loud, Live Long
In a recent trip to visit our ancestral home of Chaozhou, we made a detour to Swatow for a culinaryContinue Reading
Another visit recently to the Teochew restaurant below my office in Shanghai. Came here when we first moved office toContinue Reading
I love Teochew braised goose. Unfortunately Singapore has none. So whenever I can in China, I would order TeochewContinue Reading
Teochew porridge 潮州糜, my comfort food, has been referred to as 打冷 “Da Lang” in Cantonese. It all originated fromContinue Reading
Considered one of the best three braised goose in Guangdong province, Wu Di 乌弟 ventured outside their native Shantou toContinue Reading
The office series continue with a restaurant that is close to my heart – Chao Tang 潮堂 serves traditional TeochewContinue Reading
I have been looking forward to this dinner – I was introduced to Chef Zheng by many gourmands, among thoseContinue Reading
Went back to HK recently and went to dinner near the Novotel. Wanted to go to the famous roast goose,Continue Reading
Chui Huay Lim is a well-known restaurant among the Teochew community in Singapore. Used to be opened to only theContinue Reading
An old school Teochew (Chiuchow) restaurant in Hong Kong, Sun Kwong Kee was one of my favourite late night supperContinue Reading









