Goodbye Hung Kang, you will be missed
Another stalwart of Teochew cuisine in Singapore, Hung Kang has announced that they will not be reopening after the “Covid-19Continue Reading
Tag: Teochew
Chomping through Chaozhou
Chaozhou is my ancestral hometown. I am aligned with being a Teochew Nang (the people from Chaoshan region). Every year,Continue Reading
ChaoShangPin Teochew 潮尚品私房菜 @ Shenzhen
I never thought I would blacklist a shop that serves decent Teochew cuisine, but I just did.
Baheli Beef Hotpot 八合里海記汕頭總店 @ Shantou
In a recent trip to visit our ancestral home of Chaozhou, we made a detour to Swatow for a culinaryContinue Reading
Chao Tang 潮堂 Revisited
Another visit recently to the Teochew restaurant below my office in Shanghai. Came here when we first moved office toContinue Reading
Qin Chao Braised Goose 秦潮卤鹅馆 @ Shenzhen
I love Teochew braised goose. Unfortunately Singapore has none. So whenever I can in China, I would order TeochewContinue Reading
Fuyuan Teochew Porridge 富苑打冷 @ Shantou
Teochew porridge 潮州糜, my comfort food, has been referred to as 打冷 “Da Lang” in Cantonese. It all originated fromContinue Reading
Wu Di Goose 汕头外砂乌弟卤鹅 @ Shenzhen
Considered one of the best three braised goose in Guangdong province, Wu Di 乌弟 ventured outside their native Shantou toContinue Reading
Chao Tang 潮堂 @ Shanghai
The office series continue with a restaurant that is close to my heart – Chao Tang 潮堂 serves traditional TeochewContinue Reading
Chef Zheng’s Private Dining 鄭廚私房菜 @ Chaozhou
I have been looking forward to this dinner – I was introduced to Chef Zheng by many gourmands, among thoseContinue Reading