Missing You, Beijing!
It has been 3 years since I have been to Beijing. Who would have known what a pandemic would bringContinue Reading
Eat Well, Laugh Loud, Live Long
It has been 3 years since I have been to Beijing. Who would have known what a pandemic would bringContinue Reading
If there’s one place in China that I have not been to and longing to go, that’s Xinjiang. I haveContinue Reading
Salt cedar branches have been used to make a classic Xinjiang dish – 红柳羊肉串 lamb kebabs. And when a restaurantContinue Reading
Yershari is Uyghur for “Earth” the planet, and the name of the Xinjiang restaurant found in New World Mall inContinue Reading
Xinjiang is the only province in China I have never visited. But I have always like Xinjiang cuisine. And BeijingContinue Reading
Oat is considered the king of grains as it is highest in nutrition. However it is not tasty, until theContinue Reading
Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it hasContinue Reading
Near our office in Shanghai is a little shop that serve very good Xinjiang 新疆 cuisine. Xinjiang is an autonomousContinue Reading