Island Seafood and Oyster Bar @ CWB

This slideshow requires JavaScript.

Hong Kong, culinary capital of the world, the best place to have oysters other than in France in my humble opinion. Oysters are flown in daily from different parts of the world to feed a huge international crowd. One of my favourite is the Island Seafood and Oyster Bar at Causeway Bay. It has been around for many years, and more recently, became part of a dining group. Luckily the selection of oysters did not suffer despite that.

Daily oyster selection
Daily oyster selection
Oyster on ice
Oyster on ice
Fettucine with Clams in White Wine Sauce
Fettucine with Clams in White Wine Sauce

SONY DSC

SONY DSC

First round
First round
Fine de Rouce
Fine de Rouce
Sentinelles
Sentinelles
Gillardeau
Gillardeau

SONY DSC

SONY DSC

Fine De Claire
Fine De Claire
Pearl Blanc
Pearl Blanc
Cherry Stone Clam
Cherry Stone Clam
Pacific Rock
Pacific Rock
Creme Brûlée in 3 flavours
Creme Brûlée in 3 flavours

SONY DSC

White Foam
White Foam
Fleur Des Eaux
Fleur Des Eaux
Saldanha Bay
Saldanha Bay

SONY DSC

Ikura Cous cous
Ikura Cous cous
Kumamoto
Kumamoto
Marennes
Marennes
Roland Lambert
Roland Lambert

SONY DSC

Molten Chocolate Cake
Molten Chocolate Cake
Pan fried Foie Gras
Pan fried Foie Gras
Risotto with Lobster
Risotto with Lobster

SONY DSC

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.