Mikuni Teppanyaki Course @ Fairmont Singapore

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Mikuni Teppanyaki Course at the Mikuni Japanese Restaurant at the Fairmont Singapore was one of the better Teppanyaki in Singapore. And it has become more sophisticated since Inagiku became Mikuni, with better presentation and more daring combinations. Tried the Mikuni Set Dinner, which is their $300++ top range set that has the essentials of the Japanese Teppanyaki classics – Japanese Wagyu, Foie Gras, Lobsters, etc.

Amuse Bouche of Crackers with Savoury Salt

Otushi – Mozuku Seaweed, Sweet Vinegar, Tenshi Prawn, Hokkaido Uni, Water Shield

Sashimi – Selection of 3 Seasonal Sashimi

Teriyaki Foie Gras, Caramelized Pineapple

Kagoshima Wagyu Beef, Garlic Sauce, Japanese Yam, Green Vegetable

Shizuoka Musk Melon, Ice Mochi Assortment

The Head Chef for Teppanyaki, Chef Eric was on leave. His able right hand man, Chef Ah Choi held the fort well.

Chef Ah Choi

Amuse brouche

Starter

Beef soup made from beef briskets boiled for a very long time with onion and konpu base. Strangely it wasn’t oily, but it could be me, tonight’s version was not as tasty as before.