Nasi Padang the proper way
Whenever I went to Jakarta (or for that matter, Indonesia), I would always head out to my favourite Nasi PadangContinue Reading
Month: May 2018
Old Door Post 老门框爆肚 @ Beijing
Another type of hotpot, Instant Boiled Mutton 涮(shuàn)羊肉, doesn’t sound like much. But the knowledge and technique behind it hasContinue Reading
Settebello @ SLC
As Sushi is to the Japanese, Pizza is one of the greatest export of Italy to the rest of theContinue Reading
Sichuan Dou Hua @ Beach Road
It was famous for the long-spout tea ceremony, where the tea server will pour the hot water into your teaContinue Reading
ShunDeGong Hotpot 顺德公猪肚鸡 @ Shenzhen
Another alternative to the now crazy Szechuan hotpot and Hainanese hotpot craze all over China, the ShunDe Pig’s Stomach SoupContinue Reading
Coconut Taste 椰子不语 @ Shanghai
After a furry of Szechuan hotpot craze come a series of Hainan coconut hotpot craze. Let’s see how long itContinue Reading
Alter Ego @ Esplanade
Alter Ego is the second self of A Poke Theory, dishing out Hawaiian poke bowls by day, craft beer &Continue Reading
Red Spice Road @ Melbourne
Modern Asian food in a sprawling space with bar, courtyard and tables next to a huge red lantern, Red SpiceContinue Reading
Blanco Court Prawn Mee @ Bugis
I work around this area and finding a good place for lunch is always important every lunch time. Blanco CourtContinue Reading
Paulaner Bräuhaus @ Shanghai
It’s Easter time, and where better to celebrate Easter in Shanghai then to go to a bräuhaus.