Nanbantei revisited

Yakitori is one of my favourite Japanese cuisine genre. There aren’t many good examples in Singapore. Nanbantei, fortunately, was one of the good ones around.

Visited on a Friday evening. Too crowded, the service took a bit of slack. The food was still as good, though the serving was slow because of the volume of the crowd.

Recommended the Hatsu (chicken hearts) and the Pork with Shiso leaves.