Syun @ RWS
Another restaurant we visited during our staycation. Opened in 2015, this fine dining Japanese restaurant in RWS was the brainchildContinue Reading
Month: January 2019
Izakaya – uniquely Japan
I love izakayas, a simple gathering of friends or colleagues after a long day, order an ice cold beer, andContinue Reading
View & Dining The Sky @ Tokyo
“THE SKY”, a restaurant with a 360 degree view from the 17th floor, offers the best vantage points for aContinue Reading
When the autumn winds blew
Hairy Crab, aka Chinese mitten crab (Chinese: 中华绒鳌蟹) and Shanghai hairy crab (Chinese: 上海毛蟹) is a medium-sized burrowing crab thatContinue Reading
Hans im Glück @ Vivocity
Hans Im Glück, an established German Burger Grill and Bar originated from Munich, has chosen Singapore as their first stopContinue Reading
Vert City Farm @ Shanghai
Shanghai never failed to amaze with bright new dining concepts these days. The latest was this farm-to-table restaurant called VertContinue Reading
Kanpai Classic @ Shenzhen
The first shop Kanpai Izakaya opened in 1999. I went to the original Yakiniku shop in Taipei Zhongxiao East inContinue Reading
Dayu Hotpot @ Shanghai
On a steamy day, hotpot is the cool thing to do. The whole point of ”hot pot,” a tongue-searing experienceContinue Reading
Goose Goose (not) Duck
There is a famous goose in the Chaoshan area of Denghai 澄海, the head is covered with a huge sarcomaContinue Reading
Teppan by Chef Yonemura @ RWS
Christmas in RWS, all the good restaurants came out with special Christmas menus. Guess what? All were priced at $288Continue Reading