Goodbye Lin Heung
I have not written a post of Lin Heung because it was well-known and well-covered by all. Also I wouldContinue Reading
Month: February 2019
Yonezawagyu Oki @ Tokyo
If you’re a meat lover, chances are you’ve heard about Kobe beef. Often considered the best meat in the world,Continue Reading
Kato’s Dining and Bar @ Tokyo
The New Otani Japanese gardens were created 400 years ago by Kiyomasa Kato, a samurai lord from Higo (now Kumamoto)Continue Reading
Tsukiji Itadori Bekkan @ Tokyo
Landed in Tokyo late at night, wanted some good sushi. Where else except Tsukiji.
What you need to know about cuts of beef
If you are a vegan, please skip this blog. Nothing to see here, move along.
Nihonno Chūka Soba Tomita @ Narita
Do you know about the shop said to be Japan’s best ramen restaurant? That would be “Chuka Soba Tomita,” inContinue Reading
Sushi Iwa @ Narita
For great sushi before taking a flight from Narita after immigration, you have Sushi Kyotatsu. For great sushi before immigration,Continue Reading
En Washoku Sake @ Shinagawa
Just downstairs from the main walkway between Shinagawa Station and the Prince Hotels is a great hall of restaurants. AContinue Reading
Christmas at Salted and Hung
Writing this during Chinese New Year break, wishing everyone a fantastic year of the Pig. So it is so appropriateContinue Reading
Soiryori Akihitan @ Shinagawa
My izakaya tour continued to a really small tavern that was always packed. The decor was spartan, and the ryoriContinue Reading