Taier Sauerkraut Fish 太二 @ Beijing
The famous sauerkraut fish is now in Beijing. And they still stick to the same rules of engagement – noContinue Reading
Eat Well, Laugh Loud, Live Long
The famous sauerkraut fish is now in Beijing. And they still stick to the same rules of engagement – noContinue Reading
I frequent Tian Tian before they got their Michelin Bib Gourmand award and when my office was at International Plaza.Continue Reading
Went back to HK recently and went to dinner near the Novotel. Wanted to go to the famous roast goose,Continue Reading
Arriving late in the evening to Sydney, we were starving and looking for something to eat. Walking around the Rocks,Continue Reading
Lay Lao at Ari got a Michelin Bib Gourmand mention in the 2018 Bangkok. They just opened a new locationContinue Reading
Chui Huay Lim is a well-known restaurant among the Teochew community in Singapore. Used to be opened to only theContinue Reading
One of the oldest restaurants in Cuppage Plaza, 22-year-old Kazu Sumiyaki is also one of the most popular spots inContinue Reading
Hua Yu Wee is a Chinese Zi Char restaurant that occupies a colonial bungalow on Upper East Coast Road, theContinue Reading
They’ve gone from dingy hole in the wall to a comfy, contemporary, casual eatery. But the food is consistently goodContinue Reading
For those who are familiar with formal banquets in China, you would know the pomp and circumstance that surround theseContinue Reading









