Saké @ Sydney
Saké brings a distinct, unique spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s bestContinue Reading
Month: October 2019
Yue Ying Long 月迎龙 @ Shanghai
Small Hunanese restaurant has to have a lot of guts to open along Kangding Street in Shanghai, a short stretchContinue Reading
Squires Loft @ Melbourne
Another office dining place, Squires Loft is just located below my Melbourne office. They have been serving steaks for overContinue Reading
Nikugen 熟成焼肉 肉源 @ Tokyo
Wet aged yakiniku? I have heard of dry aged beef, but not wet aged. But yakiniku, or Japanese beef BBQ,Continue Reading
Ryujin Maru 龍神丸 @ Toyko
Ryujinmaru is a rare kind of izakaya specializing in fish cooked briefly over a straw fire. This is the 18thContinue Reading
Zanmai ざんまい @ Tokyo
You can never get sick of eating toriyaki – skewers of charcoal fire grilled chicken – and you can alsoContinue Reading
Chao Tang 潮堂 @ Shanghai
The office series continue with a restaurant that is close to my heart – Chao Tang 潮堂 serves traditional TeochewContinue Reading
Xianheng Tavern 咸亨酒店 @ Shaoxing
Xian Heng Tavern is a historic Chinese cuisine restaurant located in Shaoxing made famous by a fictional character. A must-visitContinue Reading
Seafood in Lei Yue Mun
The first time I went to Hong Kong in 1982, I was treated to a seafood dinner in Lei YueContinue Reading
Tim Ho Wan 添好運 @ Hong Kong
While this is not the Micheline starred Tim Ho Wan in Mong Kok, all its branches in Hong Kong haveContinue Reading