Marco by Chef Marco Lim @ Jakarta
Everyone loves padang food, but it doesn’t get much respect. It’s seen as a cheap and cheerful meal, served up with aContinue Reading
Month: October 2019
Kintan 金舌 @ Tokyo
If the restaurant advertises that it specialises in aged beef tongue, would you venture into it? I would, and IContinue Reading
Let’s go for lunch in Tokyo
Going for lunch in Tokyo is always the highlight of my day. Great food made more appetising with fantastic presentation.Continue Reading
A day in the life of a travelling salesman
When you travel up to 80% of your working life, it’s a hard life no matter how comfortable the hotelContinue Reading
The Press Club Projects @ Melbourne
Press Club – Projects is a custom designed experimental kitchen for George Calombaris and The Press Club’s Executive Chef ReubenContinue Reading
SanShengXiang Casserole 三生香汤锅馆 @ Chengdu
Located opposite Chengdu Provincial Museum is a homely restaurant that serves a very different style of Sichuan food, something thatContinue Reading
BEA @ Barangaroo
Visiting another Matt Moran’s restaurant in Sydney, BEA occupies the second floor of Barangaroo of the new trendy precinct.
British Izakaya 事外英式居酒屋 @ Shenzhen
Here’s a really strange Izakaya. In Shenzhen, the most bustling city in China at this moment, there’s a British-pub themedContinue Reading
Chef Zheng’s Private Dining 鄭廚私房菜 @ Chaozhou
I have been looking forward to this dinner – I was introduced to Chef Zheng by many gourmands, among thoseContinue Reading
Cheek Bistro @ Telok Ayer
From the team that brought you Cheek by Jowl comes a casual dining bistro. Cheek Bistro boasts a pedigree thatContinue Reading
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