Another Imahan, another great meal
We wanted to eat some nice shabu-shabu and one name came to mind – Imahan. We were shopping in ShinjukuContinue Reading
Month: January 2020
Kani Douraku Honten revisited
Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood. Osakans’ love for crab startedContinue Reading
Shiye Japanese Buffet 食冶 @ Shenzhen
When I first went to Shanghai in 2003 to be stationed there, I was so impressed with their Japanese buffetContinue Reading
Akasaka Historic Walk
I stay in Akasaka every time I am in Tokyo because of the proximity to my office. But there’s moreContinue Reading
Kitaohji 北大路 @ Yurakucho
I have been to another Kitaohji under a different brandname. It served good kaiseki, even though it has become aContinue Reading
Ganko がんこ 道頓堀店 @ Dontonburi
Ganko Sushi Washoku is a Japanese family restaurant with branches all over Japan, but it all started here in Osaka.Continue Reading
Sari Ratu @ Beach Road
I love Nasi Padang. And there are only a few in Singapore that can serve it authentically. Sari Ratu isContinue Reading
National Museum of China – HouMuWu Ding 后母戊鼎
It is the heaviest and largest Ding (bronze cauldron) found so far in China. Because of its size, HouMuWu DingContinue Reading
Tajima-ya 但馬屋 @ Osaka
Situated on the 10th floor of the Lucua shopping mall in Osaka, this teppanyaki restaurant specializes in dried aged KobeContinue Reading
Ichiran Ramen @ Osaka
I promise you, this will be my last blogpost on Ichiran Ramen.