Fine Dining

Ruth’s Chris @ SLC

Ruth’s Chris may be a franchise but their focus on quality has never disappoint. This is the third location that I have been to after Park City and Hong Kong.

Appetisers

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Hor d’Oeuvres

Seared ahi tuna with cucumber

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Seared ahi tuna with cucumber

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Tomato and mozzarella caprese skewers

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Tomato and mozzarella caprese skewers

A mozzarella caprese salad in a skewer – lovely touches of fresh basil and balsamic vinegar reduction.

Mini crab cakes

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Mini crab cakes

Yum yum yum.

Jumbo gulf shrimp cocktail

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Jumbo gulf shrimp cocktail

Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.

Salads

Caesar Salad

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Caesar Salad

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Steaks

Ribeye

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Ribeye (USDA Prime 16 oz cut)

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy. A steak house classic, the boneless 16-ounce Ribeye is a hearty cut on its own. Expertly aged and each hand-selected to order, all three of our ribeye steaks are excellent examples of what makes this prized, Prime cut so popular.

Ribeye is one of the cuts that comes from the front part of what’s called the longissimus (Latin for “longest one”) dorsi, or loin, of the steer. These two, tender muscles outside of the ribcage run along either side of the spine.

Why is that important? Because the muscles in this area don’t do as much work as other muscles, which makes them exceptionally tender.

Of all the high-end cuts of beef, many people feel this beautifully marbled steak is the richest, most flavorful example of USDA Prime beef steaks, especially when prepared as a bone-in cut.

Other names for a ribeye steak include a Delmonico Steak, Spencer steak, Scotch steak, prime steak, Saratoga steak and beauty steak. In restaurants with a French flair, it may also be called L’Entrecôte or Entrecôte, a term that actually refers to a premium cut of beef served as steaks. Traditionally this comes from the same area as the ribeye.

Sides

Potatoes au gratin

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Potatoes au gratin

Idaho sliced potatoes topped with a savory three-cheese sauce.

Cremini mushrooms

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Cremini mushrooms

Roasted mushrooms seasoned with fresh thyme and garlic.

Desserts

Chocolate sin cake

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Chocolate sin cake

Cheesecake with fresh berries

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Cheesecake with fresh berries

Great place downtown to host a formal dinner. I have done it 3 years in a row. Have never been disappointed.

Ruth’s Chris Steakhouse SLC
275 S West Temple, Salt Lake City, UT 84101
Tel : 801-363-2000

https://www.ruthschris.com/restaurant-locations/salt-lake-city/

Date Visited : Jan 2020

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