Another visit to The Sky
Sautee, grill, roast, simmer, steam — chefs are ready to cook exactly the way you desire. Just request your choiceContinue Reading
Month: March 2020
Another visit to Vert City Farm
Vert City Farm is green restaurant whose specialties include Chongming Island-grown organic vegetables – healthy and excellent carbon footprint.
Eating at the Taipei 故宫
Walking around a museum and feeling hungry? If you are in Asia, most museums come with a rather good cafeContinue Reading
Himalayan Kitchen @ SLC
We have some guests in SLC and anticipating many evenings of steaks, we decided on something more exotic – NepaleseContinue Reading
Ruth’s Chris @ SLC
Ruth’s Chris may be a franchise but their focus on quality has never disappoint. This is the third location thatContinue Reading
Kyo Roll En @ Bangkok
Sometime you need something sweet in life. And for me, a well-made dorayaki will hit the spot.
YuXin Sichuan Cuisine 渝信川菜 @ Beijing
Since first opening its doors in 1993, YuXin has consistently offered authentic Sichuan dishes. After a quarter of a century,Continue Reading
Beijing Nanluogu Alley 南锣鼓巷
Any weekend in Beijing, one would spend walking around the alleys, visiting the hutongs, enjoying the sights, sounds and smells.Continue Reading
Melange Café @ Taipei
Melange cafe has been a favourite among the Zhongshan crowd because of its urban chic setting and afternoon tea fare:Continue Reading
Sushi Tei @ AMK
Sushi Tei is a homegrown Japanese restaurant chain that has been provided very good Japanese cuisine. There’s often very interestingContinue Reading