Huaiyang elegance in the air
There’s one chef missing from the SIA@Home lineup. I had the opportunity to try the meal specially made for SQContinue Reading
Month: October 2020
Toriyard @ Bishan
I love yakitori, and when I saw the place as I was going to another eatery in Bishan Park, IContinue Reading
Konjiki Hototogisu 金色不如帰 @ CWP (Closed)
Konijiki Hototogisu belongs to a new breed of ramen shops from Japan, where they are bold to challenge the normContinue Reading
Texas Roadhouse @ Taipei
When I bring my other family in Taipei out for a meal, I usually will alternate between a Chinese mealContinue Reading
CoCo vs CoCo
When you talk about Japanese cuisine, would you associate it with curry? Surprisingly in 2000, a study was done andContinue Reading
SQ and ICP
Singapore Airlines (SQ) has assembled a fine group of world-renowned chefs in different styles of cuisine to form the InternationalContinue Reading
Healthy choice in the air
This week I am doing a special series on airline food to celebrate Singapore Airlines launch of inflight catering sentContinue Reading
When airlines get grounded
I have never been stuck on the ground for such an extended period of time, except for the time IContinue Reading
Going out of Garden 出花園
We Teochews are a stickler of traditions, and one of the biggest events is the Coming of Age ceremony whenContinue Reading
Paul 1889 @ Orchard
Paul in Ngee Ann City has always been busy with shoppers looking for a place to rest their tired legsContinue Reading