Torishou 鳥嘯 @ Shanghai
I love yakitori but it is difficult to get a truly authentic experience in Shanghai. But Torishou changed my mindContinue Reading
Eat Well, Laugh Loud, Live Long
I love yakitori but it is difficult to get a truly authentic experience in Shanghai. But Torishou changed my mindContinue Reading
Tokyo Shokudo took the place vacated by Konjiki Hototogisu in Causeway Point. This is the first Halal concept ramen placeContinue Reading
Ate a lot of times the Hainanese Coconut Chicken Hotpot in China, decided to try this really simple recipe atContinue Reading
Zhoucun made its fortune from silk trade, being the northeast end of the Silk Road. And with fabric, you needContinue Reading
After a horrible lunch at CWP, we were feeling peckish after shopping in the expanded shopping area in Woodlands Square.
Occupying the spot which was Penang Parade is a new franchise of The Original Boat Noodle, a Halal-certified Thai streetContinue Reading
First time I heard about Chef Julian Royer was when he was headlining Jaan at Swissotel. Then he left andContinue Reading
What do you get from a visit to a museum? A lesson in history, and a good, hot meal atContinue Reading
This is one of the rare visit to a buffet for me in recent years. But we were too lazyContinue Reading
「秋风起、蟹脚痒」When the autumn winds start to blow, gourmets around Shanghai know that it’s time for hair crabs.