First time in Bali and I had a chance of experiencing a banquet, and it turned out to be a Chinese style eight-course banquet. Sigh.

The dinner was held at Jimbaran Grand Ballroom that can accommodate guest up to a maximum of 1000 people. The catering was done by Professor Restaurant. The restaurant started as a hotpot place with live seafood tanks. It then became associated to be one of the best Chinese/Cantonese seafood restaurant in Bali. And the food is Halal.

Our Dinner

1. Kombinasi Deluxe Platter 3 Macam | Three Types of Appetisers
2. Angsio Hisit dengan Hidangan Laut | Shark’s Fin in Red Sauce with Seafood
3. Tim Ikan Kerapu Saos Kecap Superior | Steamed Marbled Goby in Superior Soy Sauce
4. Ayam Goreng Rasa Bawang Putih | Garlic Deep Fried Chicken
5. Udang Gandum Goreng | Deep Fried Oatmeal Prawns
6. Angsio Jamur Wangi dengan Jamur Bailing | Shittake Mushroom and Trumpet Mushroom in Red Sauce
7. Nasi Goreng Yang Zhou | Yangzhou Style Fried Rice
8. Krim Sagu Melon | Melon in Coconut Cream and Sago

Kombinasi Deluxe Platter 3 Macam |
Three Types of Appetisers

The deep fried shrimp ball that was decorated like a lychee was quite interesting. The sautéed squid and celery was something I had not tried for a long time. And jellyfish salad with whelk meat was quite delicious.

Angsio Hisit dengan Hidangan Laut |
Shark’s Fin in Red Sauce with Seafood

Mushroom in shark’s fin soup? OK lah.

Tim Ikan Kerapu Saos Kecap Superior |
Steamed Marbled Goby in Superior Soy Sauce

Also called the Soon Hock 順殼, marbled goby is commonly found in the brackish waters of Southeast Asia. But these days they are farmed for their smooth and taste flesh.

Ayam Goreng Rasa Bawang Putih | Garlic Deep Fried Chicken

It would be perfect if they used chicken meat without bones. Very garlicky and savoury.

Udang Gandum Goreng | Deep Fried Oatmeal Prawns

Angsio Jamur Wangi dengan Jamur Bailing |
Shittake Mushroom and Trumpet Mushroom in Red Sauce

I have not had this dish for many years already – it was one of most popular dish in tzechar and outdoor banquets bentoh 辦桌 or 外燴. Sliced mushrooms in a sticky oyster sauce, very nostalgic.

Nasi Goreng Yang Zhou | Yangzhou Style Fried Rice

They put turmeric into the fried rice.

Krim Sagu Melon | Melon in Coconut Cream and Sago

I didn’t take picture of the dessert because it looked like something from an alien movie.

Competent Chinese cuisine, but I don’t think I will be returning here anytime soon.

Professor Seafood Restaurant 海鮮博士
Jalan Uluwatu II No.88, Jimbaran, Bali 80361
Tel : +62 (0)819 9991 0827

Visited Mar 2023

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